Automated fruit and vegetable juice / wine / tea and other fermentation equipment Fruit and vegetable juice fermentation beverage production line *Raw materials and treatment: After selecting mature and fresh ... Lire la suite
Processing and fermentation equipment for fruit and vegetable juice beverage Fruit and vegetable juice fermentation beverage production line 1. Prepare fermentation substrates by boiling and batching tanks; 2... Lire la suite
Apple cider vinegar production line/making machine The nutritional value of apple Apple cider vinegar is a beverage that is acidic in taste and alkaline after being metabolized in the human body. It has the ... Lire la suite
15-20 cans/minute cans of tomato canned rice production line Tomato canned processing line quality assurance: The motor of Chenfei’s processing machine is basically ABB, Siemens and Jiangsu Dazhong. Stainless ... Lire la suite
SUS304 automatic blueberry processing line Blueberry processing line quality assurance: Chenfei Machinery Vision is committed to building a world-renowned enterprise in the world's food, fruit and vegetable, ... Lire la suite
5T/h small turnkey blending blueberry beverage processing line Technical Parameters Raw material Blueberries, blackberries, raspberries, strawberries Capacity 5T/H Solid content 8-13.5Brix Concentrated juice ... Lire la suite
Fresh hawthorn fruit wine production line / processing line The nutritional value of hawthorn Hawthorn wine is delicate, elegant and rich, crystal clear, retaining natural fruity aroma, slightly slight, is a ... Lire la suite
200T/year green plum wine production processing line The nutritional value of green plum The plum fruit is rich in nutrients and the taste is sour. The flesh contains a variety of mineral elements such as ... Lire la suite
Fresh pear wine production line / equipment The nutritional value of pear: The pear fruit is delicious, the meat is crispy and juicy, sweet and sour, and the flavor is beautiful. Rich in sugar, protein, fat, ... Lire la suite
Blackcurrant fruit vinegar production processing line The nutritional value of blackcurrant : Blackcurrant fruit is rich in a variety of vitamins, sugars and organic acids, especially vitamin C content, mainly ... Lire la suite
